Technique Classes
We’re pleased to offer hour-long technique classes at your
local Williams-Sonoma store. Presented free of charge, each
class is dedicated to a specific topic and led by one of our
culinary experts. Class size is limited, so reserve your
space today.
Calendar of Events
Locate your nearest store
It says in my email to contact your local store to reserve a space and make sure of the times and dates in your area.
March Events
Simply Soufflé
Sunday, March 7
Learn the secrets to making soufflés at home. We’ll teach you how to prepare a delicious savory soufflé as well as a fabulous dessert soufflé. They’re simpler to make than you might imagine. These masterpieces are guaranteed to impress your family and friends.
Baking Series: Cookies
Sunday, March 14
In the first class of our three-part baking series, you’ll learn everything you need to know about making cookies. We’ll show you the right way to make cookie dough and how to create different types of cookies, including drop, rolled, bar and icebox cookies. Using our favorite recipes, you’ll be whipping up home-baked treats with ease.
Baking Series:
Cakes & Cupcakes
Sunday, March 21
In the second class of our three-part baking series, you’ll learn how easy it is to make tempting cakes and cupcakes at home. We’ll show you the basics, from preparing pans and making classic cake batters to testing for doneness and creating decadent frostings.
Baking Series: Pies & Tarts
Sunday, March 28
The final class in our baking series will cover the essentials of making pies and tarts, both sweet and savory. You’ll learn to prepare a quiche Lorraine as well as a sweet tart that’s perfect for springtime gatherings. We’ll also demonstrate how to make pie and tart crusts, including a classic pie dough, a shortbread crust and a crumb crust.
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